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Stay Healthy in Botswana: A Food and Water Safety Guide
Safe Food and Water Practices in Botswana
Protect yourself from foodborne illness during your trip.

Botswana
Like any country, there's a risk of foodborne illness in Botswana, often due to contaminated food and water. Diarrhea, nausea, and vomiting are common symptoms. As an international visitor, you may be more susceptible. Follow these guidelines to minimize your risk.
Minimize Risk
By following simple food and water safety precautions, you can significantly reduce your chances of getting sick during your trip to Botswana.
Food Safety
Eat only well-cooked, hot food. Avoid undercooked meat and street food. Wash and peel all fruits and vegetables thoroughly before eating. Steer clear of salads, fruit platters, and buffets with unprotected food.
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