Botswana Biosecurity Regulations: Avoid Fines and Confiscation
Traveling to Botswana? Know the Food Import Rules!
Strict biosecurity regulations are in place. Avoid problems by understanding what you can and cannot bring.

Botswana
When travelling to Botswana, it is important to be aware of the country's strict biosecurity regulations. This includes restrictions on bringing in certain food items, including fresh meat, beef jerky, biltong, fish, cheeses, dairy products, fresh fruit, and vegetables. These items are prohibited due to the risk of introducing foreign pests and diseases into the country. Vacuum-packed versions of these products are also not permitted, as they can still contain harmful bacteria or other contaminants. If you are caught bringing prohibited food items into Botswana, they will be confiscated and you may be fined. To avoid any issues, it is best to declare all food items to customs officials when entering the country. You should also be prepared to have your luggage inspected. For more information on Botswana's biosecurity regulations, please visit the website of the Botswana Ministry of Agriculture.
Prohibited Food Items
Fresh meat, beef jerky, biltong, fish, cheeses, dairy products, fresh fruit, and vegetables (including vacuum-packed versions).
Consequences of Non-Compliance
Confiscation of food items and potential fines.
Recommended Actions
Declare all food items to customs officials upon arrival and be prepared for luggage inspection.
At Customs
Clearly declare all food items to customs officials. Be prepared to have your luggage inspected. Cooperate fully with officials.