top of page
%20(1).png)
.png)
Safe Water in Sub-Saharan Africa: A Traveler's Guide
Stay Safe & Healthy in Sub-Saharan Africa: Safe Water Practices
Learn how to avoid waterborne illnesses during your travels.
Sub-Saharan Africa (SSA)
In Sub-Saharan Africa (SSA), boiling is a common practice to make water safe. Boiling effectively kills harmful bacteria and microorganisms causing diseases like cholera, typhoid, and dysentery. However, boiling doesn't remove all contaminants (chemicals, heavy metals). Using a water filter or purification system is crucial for complete safety.
Boiling Water: Effective but Not Complete
Boiling kills many harmful microorganisms, but not all contaminants.
Additional Protection Needed
For comprehensive safety, consider using a water filter or purification system in addition to boiling.
Additional Safety Precautions
• Eat only thoroughly cooked food.<br>• Avoid contact with potentially contaminated water sources.
bottom of page